rosemary, butter, red wine & pastry flour recipes

19 recipes

Page 1

Tomato Soup

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Ingredients: butter, pastry flour, rosemary, red wine, basil, button mushroom, tomato, onion, sugar, garlic

Beef in Red Wine Sauce with Pumpkin Pasta

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Ingredients: butter, pastry flour, rosemary, red wine, beef steak, veal stock, ghee, tagliatelle, thyme, onion, garlic, hokkaido pumpkin

Pappardelle Noodles with Rabbit Stew

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Ingredients: butter, pastry flour, rosemary, red wine, chicken stock, rabbit, pappardelle, celery, shallot, carrot, vegetable oil, allspice

Rabbit Ravioli

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Ingredients: butter, pastry flour, rosemary, red wine, rabbit, lemon, carrot, egg, parsley, olive oil, tomato paste, onion, garlic

Chicken in Wine Sauce with Shallots and Potatoes

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Ingredients: butter, pastry flour, rosemary, red wine, chicken stock, pancetta, chicken breast, shallot, vegetable oil, bay leaf, parsley, button mushroom, potato, garlic

Rooster in Wine Sauce (Coq Au Vin)

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Ingredients: butter, pastry flour, rosemary, red wine, chicken broth, pancetta, chicken breast, peppercorn, shallot, brandy, vegetable oil, bay leaf, button mushroom, thyme, garlic

Beef Stew with Noodles

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Ingredients: butter, pastry flour, rosemary, red wine, beef stew meat, bacon, veal stock, tagliatelle, shallot, vegetable oil, bay leaf, parsley, button mushroom, tomato paste, thyme

Chicken in Red Wine (Coq Au Vin)

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Ingredients: butter, pastry flour, rosemary, red wine, chicken broth, pancetta, chicken breast, peppercorn, shallot, brandy, vegetable oil, bay leaf, button mushroom, thyme, garlic

Beef Bourguignon

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Ingredients: butter, pastry flour, rosemary, red wine, beef stew meat, bacon, ghee, carrot, vegetable oil, bay leaf, parsley, button mushroom, onion, garlic, cognac

Fried Celery Root with Red Onion Jam

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Ingredients: butter, pastry flour, rosemary, red wine, walnut, bread crumbs, lemon, red onion, balsamic vinegar, brown sugar, bay leaf, egg, celeriac, olive oil, thyme, garlic

Venison Stew

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Ingredients: butter, pastry flour, rosemary, red wine, bacon, venison, peppercorn, shallot, carrot, vegetable oil, bay leaf, button mushroom, thyme, onion, garlic, cognac

Venison with Chanterelles and Blueberries

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Ingredients: butter, pastry flour, rosemary, red wine, chicken stock, venison, milk, shallot, blueberry, egg, parsley, olive oil, thyme, garlic, canola oil, wild mushroom

Beef and Pork Lasagna

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Ingredients: butter, pastry flour, rosemary, red wine, ground beef, pancetta, beef stock, ground pork, parmesan, lasagna, milk, carrot, olive oil, thyme, onion, canned tomato, garlic

Beef Bourguignon

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Ingredients: butter, pastry flour, rosemary, red wine, beef stew meat, bacon, peppercorn, broccoli, marjoram, vegetable oil, bay leaf, parsley, button mushroom, thyme, new potato, onion, garlic

Beef Stew with Mashed Potatoes

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Ingredients: butter, pastry flour, rosemary, red wine, beef stew meat, bacon, beef broth, milk, carrot, bay leaf, parsley, olive oil, tomato paste, onion, potato, garlic, cognac, nutmeg

Roast Goose Breast with Red Cabbage and Potato Dumplings

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Ingredients: butter, pastry flour, rosemary, red wine, chicken broth, goose, bread, red cabbage, brown sugar, carrot, bay leaf, egg, celeriac, clove, cinnamon, cornstarch, orange juice, onion, potato

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: butter, pastry flour, rosemary, red wine, chicken stock, venison, milk, peppercorn, carrot, vegetable oil, bay leaf, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, thyme, onion, potato, garlic

Beef Roulade with Cabbage and Dumplings

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Ingredients: butter, pastry flour, rosemary, red wine, beef stew meat, bacon, beef stock, currant jelly, red cabbage, apple, cucumber, vegetable oil, black mustard seed, bay leaf, egg, allspice, clove, tomato paste, vinegar, mustard seed, thyme, onion, potato, sugar, nutmeg

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: butter, pastry flour, rosemary, red wine, chicken stock, pancetta, wild boar, ghee, bread, sauerkraut, peppercorn, white wine, carrot, bay leaf, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg