rosemary, butter, red wine, shallot, vegetable oil & onion recipes

6 recipes

Page 1

Roast Venison with Pumpkin Gratin

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Ingredients: butter, shallot, rosemary, red wine, vegetable oil, onion, chicken stock, venison, swiss cheese, celery, ginger powder, carrot, juniper berry, allspice, pumpkin, garlic

Roast Venison with Pumpkin Gratin

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Ingredients: butter, shallot, rosemary, red wine, vegetable oil, onion, chicken stock, venison, swiss cheese, celery, ginger powder, carrot, juniper berry, allspice, pumpkin, garlic

Venison Stew

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Ingredients: butter, shallot, rosemary, red wine, vegetable oil, onion, bacon, venison, pastry flour, peppercorn, carrot, bay leaf, button mushroom, thyme, garlic, cognac

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

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Ingredients: butter, shallot, rosemary, red wine, vegetable oil, onion, lamb stock, leg of lamb, bread, currant jelly, celery, orange, carrot, bay leaf, juniper berry, egg, parsley, olive oil, tomato paste, thyme, potato, mustard

Roast Lamb with Celeriac Purée

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Ingredients: butter, shallot, rosemary, red wine, vegetable oil, onion, lamb shoulder, veal stock, creme fraiche, celery, lemon, carrot, bay leaf, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, thyme, sugar, garlic, vegetable broth

Venison Fillet with Risotto

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Ingredients: butter, shallot, rosemary, red wine, vegetable oil, onion, chicken stock, venison, almond, bread crumbs, celery, honey, carrot, dark couverture chocolate, bay leaf, egg, parsley, tomato paste, cornstarch, thyme, sugar, risotto rice, garlic, vegetable broth, nutmeg