rosemary, butter, vegetable broth, celery & canned tomato recipes
7 recipes
Page 1
Traditional Shepherd's Pie
thepetitecook.com
Ingredients: butter, celery, rosemary, canned tomato, vegetable broth, ground lamb, milk, red onion, carrot, bay leaf, olive oil, potato, garlic
One-Pot Vegetable Orzo Soup
realmomkitchen.com
Ingredients: butter, celery, rosemary, canned tomato, vegetable broth, parmesan, orzo, carrot, oregano, spinach, thyme, onion, garlic
White Bean Stew with Tomatoes and Ditalini
forkknifeswoon.com
Ingredients: butter, celery, rosemary, canned tomato, vegetable broth, parmesan, ditalini, paprika, canned beans, olive oil, sage, thyme, onion, garlic, chili flake
Butternut squash cottage pie
houseandgarden.co.uk
Ingredients: butter, celery, rosemary, canned tomato, vegetable broth, ground beef, worcestershire, hot sauce, ginger powder, carrot, bay leaf, parsley, olive oil, butternut squash, onion, garlic
Leftover Turkey Soup Recipe with Orzo and Spinach
diethood.com
Ingredients: butter, celery, rosemary, canned tomato, vegetable broth, turkey meat, orzo, carrot, bay leaf, parsley, olive oil, tomato paste, oregano, baby greens, thyme, onion, garlic
Vegetable and lentil potato pie
womensweeklyfood.com.au
Ingredients: butter, celery, rosemary, canned tomato, vegetable broth, parmesan, carrot, bay leaf, olive oil, button mushroom, tomato paste, green beans, parsnip, onion, potato, sweet potato, garlic, green lentils
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: butter, celery, rosemary, canned tomato, vegetable broth, worcestershire, flour, milk, sour cream, extra virgin olive oil, red wine, carrot, peas, button mushroom, leek, lentils, thyme, potato, garlic