rosemary, butter, vegetable broth & portobello mushroom recipes
4 recipes
Page 1
Seared Portobello and Wilted Chard Over Barley Pilaf
marthastewart.com
Ingredients: butter, portobello mushroom, rosemary, vegetable broth, barley, chard, olive oil, marsala wine, onion
Lentil White Bean Pilaf
tasteofhome.com
Ingredients: butter, portobello mushroom, rosemary, vegetable broth, barley, celery, canned cannellini beans, carrot, long-grain white rice, lentils, quinoa, onion, garlic
Wild Rice and Portobello Mushroom Soup
foodandspice.com
Ingredients: butter, portobello mushroom, rosemary, vegetable broth, heavy cream, cracked pepper, red wine, bay leaf, wild rice, porcini, onion, potato, garlic
Beef Ragù with Roasted Acorn Squash & Brown Butter Tortellini
thenoshery.com
Ingredients: butter, portobello mushroom, rosemary, vegetable broth, beef roast, parmesan, tortellini, red wine, carrot, acorn squash, olive oil, tomato paste, sage, thyme, onion, garlic