rosemary, butter, vegetable oil, red wine, carrot & creme fraiche recipes
2 recipes
Page 1
Spiced Rib Of Beef With Brussel Sprout Purée
houseandgarden.co.uk
Ingredients: butter, creme fraiche, rosemary, red wine, carrot, vegetable oil, chicken stock, pancetta, beef ribs, flour, shallot, brown sugar, juniper berry, allspice, mustard powder, thyme, brussels sprout
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: butter, creme fraiche, rosemary, red wine, carrot, vegetable oil, lamb shoulder, veal stock, celery, lemon, shallot, bay leaf, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, thyme, onion, sugar, garlic, vegetable broth