rosemary, butter, vegetable oil, red wine & peppercorn recipes

9 recipes

Page 1

Venison Steak with Red Wine Chocolate Sauce

wideopeneats.com

Ingredients: butter, peppercorn, rosemary, red wine, vegetable oil, venison steak, veal stock, shallot, dark chocolate, garlic

Rooster in Wine Sauce (Coq Au Vin)

eatsmarter.com

Ingredients: butter, peppercorn, rosemary, red wine, vegetable oil, chicken broth, pancetta, chicken breast, pastry flour, shallot, brandy, bay leaf, button mushroom, thyme, garlic

Chicken in Red Wine (Coq Au Vin)

eatsmarter.com

Ingredients: butter, peppercorn, rosemary, red wine, vegetable oil, chicken broth, pancetta, chicken breast, pastry flour, shallot, brandy, bay leaf, button mushroom, thyme, garlic

Provincial French Stew

eatsmarter.com

Ingredients: butter, peppercorn, rosemary, red wine, vegetable oil, beef steak, bacon, ghee, flour, shallot, bay leaf, parsley, button mushroom, garlic, cognac

Beef Chuck Roast

tarasmulticulturaltable.com

Ingredients: butter, peppercorn, rosemary, red wine, vegetable oil, beef stock, beef roast, celery, carrot, bay leaf, tomato paste, thyme, onion, potato, garlic

Venison Stew

eatsmarter.com

Ingredients: butter, peppercorn, rosemary, red wine, vegetable oil, bacon, venison, pastry flour, shallot, carrot, bay leaf, button mushroom, thyme, onion, garlic, cognac

Beef Bourguignon

eatsmarter.com

Ingredients: butter, peppercorn, rosemary, red wine, vegetable oil, beef stew meat, bacon, pastry flour, broccoli, marjoram, bay leaf, parsley, button mushroom, thyme, new potato, onion, garlic

Game Stew with Leek Roulade, Potatoes, and Mushrooms

eatsmarter.com

Ingredients: butter, peppercorn, rosemary, red wine, vegetable oil, chicken stock, venison, milk, pastry flour, carrot, bay leaf, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, thyme, onion, potato, garlic

Venison Stew with Pearl Onions and Dumplings

eatsmarter.com

Ingredients: butter, peppercorn, rosemary, red wine, vegetable oil, chicken stock, venison, milk, bread, currant jelly, celery, balsamic vinegar, carrot, bay leaf, juniper berry, egg, parsley, tomato paste, thyme, onion, pearl onion, garlic, nutmeg