rosemary, butternut squash, olive oil, chili flake & bay leaf recipes
4 recipes
Page 1
vegan fall vegetable stew with black beans and barley
wholefully.com
Ingredients: rosemary, bay leaf, olive oil, butternut squash, chili flake, pearl barley, celery, canned black beans, carrot, button mushroom, sage, bell pepper, thyme, onion, garlic, vegetable broth
Squash and Broccoli Rabe Lasagna
bonappetit.com
Ingredients: rosemary, bay leaf, olive oil, butternut squash, chili flake, parmesan, ricotta, lasagna, fresh mozzarella, half and half, butter, unbleached all-purpose flour, broccoli rabe, lemon, sage, nutmeg
Pot Roast with Butternut Squash and Dried Plums
thesuburbansoapbox.com
Ingredients: rosemary, bay leaf, olive oil, butternut squash, chili flake, beef stock, beef roast, celery, red wine, tomato paste, sage, cinnamon, apple cider vinegar, thyme, prunes, onion, garlic
Minestrone Soup with Sausage and Squash
closetcooking.com
Ingredients: rosemary, bay leaf, olive oil, butternut squash, chili flake, chicken broth, sweet italian sausage, parmesan, rigatoni, celery, cannellini beans, carrot, parsley, sage, tomato, thyme, onion, garlic