rosemary, butternut squash, olive oil, chili flake & carrot recipes
4 recipes
Page 1
vegan fall vegetable stew with black beans and barley
wholefully.com
Ingredients: rosemary, carrot, olive oil, butternut squash, chili flake, pearl barley, celery, canned black beans, bay leaf, button mushroom, sage, bell pepper, thyme, onion, garlic, vegetable broth
Jamie Oliver's Scrumptious Veg Traybake with Sweet Tomato, Chianti, Porcini, Olives, Oregano, and Baked Feta
thehappyfoodie.co.uk
Ingredients: rosemary, carrot, olive oil, butternut squash, chili flake, feta, celery, lemon, red onion, cannellini beans, red wine, tomato, oregano, arugula, black olives, bell pepper, porcini, garlic
Minestrone Soup with Sausage and Squash
closetcooking.com
Ingredients: rosemary, carrot, olive oil, butternut squash, chili flake, chicken broth, sweet italian sausage, parmesan, rigatoni, celery, cannellini beans, bay leaf, parsley, sage, tomato, thyme, onion, garlic
The everything-in vegetable soup
food24.com
Ingredients: rosemary, carrot, olive oil, butternut squash, chili flake, chicken stock, pesto, milk, celery, cauliflower, zucchini, broccoli, pumpkin, leek, oregano, onion, canned tomato, sweet potato, garlic