rosemary, butternut squash, olive oil & tomato paste recipes
8 recipes
Page 1
Lentil Soup with Winter Vegetables
culinaryginger.com
Ingredients: rosemary, olive oil, butternut squash, tomato paste, parmesan, carrot, bay leaf, leek, lentils, parsnip, garlic, vegetable broth
Butternut Squash, Kale, Sausage & Lentil Soup
italianfoodforever.com
Ingredients: rosemary, olive oil, butternut squash, tomato paste, sausage, pork ribs, pecorino, celery, extra virgin olive oil, carrot, lentils, thyme, onion, garlic, vegetable broth
Beef and Veg Casserole
eatsmarter.com
Ingredients: rosemary, olive oil, butternut squash, tomato paste, beef steak, beef stock, flour, butter, lemon, red wine, carrot, sage, parsnip, onion, potato, garlic
Roasted root vegetable & squash stew with herby couscous
jamieoliver.com
Ingredients: rosemary, olive oil, butternut squash, tomato paste, couscous, flour, lemon, red onion, red wine vinegar, carrot, bay leaf, celeriac, parsley, tomato, thyme, sweet potato, vegetable broth
Winter minestrone with kale and pumpkin
kitchenstories.com
Ingredients: rosemary, olive oil, butternut squash, tomato paste, short-cut pasta, celery, white wine, kale, carrot, canned beans, bay leaf, sage, thyme, onion, canned tomato, garlic, vegetable broth
Jools’s favourite beef stew
jamieoliver.com
Ingredients: rosemary, olive oil, butternut squash, tomato paste, beef steak, flour, butter, lemon, red wine, carrot, sage, parsnip, onion, potato, jerusalem artichoke, garlic, vegetable broth
Pot Roast with Butternut Squash and Dried Plums
thesuburbansoapbox.com
Ingredients: rosemary, olive oil, butternut squash, tomato paste, beef stock, beef roast, celery, red wine, bay leaf, cinnamon, sage, apple cider vinegar, thyme, prunes, onion, garlic, chili flake
Beef and Root Vegetable Stew
sweetcayenne.com
Ingredients: rosemary, olive oil, butternut squash, tomato paste, worcestershire, beef stock, beef roast, butter, cracked pepper, shallot, brown sugar, red wine, carrot, dijon mustard, cornstarch, thyme, turnip, garlic