rosemary, canned tomato, canned cannellini beans, chili flake & ham hock recipes
1 recipes
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Slow-cooker ribollita recipe
womensweeklyfood.com.au
Ingredients: ham hock, canned cannellini beans, rosemary, canned tomato, chili flake, sourdough bread, parmesan, celery, fennel, basil, carrot, cavolo nero, onion, garlic