rosemary, canned tomato, chile pepper & carrot recipes
7 recipes
Page 1
Braised beef cheeks recipe
goodfood.com.au
Ingredients: rosemary, carrot, chile pepper, canned tomato, beef cheek, red wine, parsley, olive oil, thyme, onion, garlic
Chickpea soup with fresh coriander
food24.com
Ingredients: rosemary, carrot, chile pepper, canned tomato, dukkah, celery, olive oil, chickpea, cilantro, spinach, onion, garlic
Easy Chunky Beef Stew
sweetcaramelsunday.com
Ingredients: rosemary, carrot, chile pepper, canned tomato, beef stock, beef roast, flour, dessert wine, garlic powder, peas, olive oil, thyme, potato
Beef lasagne
food24.com
Ingredients: rosemary, carrot, chile pepper, canned tomato, ground beef, bacon, parmesan, flour, lasagna, milk, butter, paprika, onion, garlic
Mediterranean Mussels with Farro
eatingrules.com
Ingredients: rosemary, carrot, chile pepper, canned tomato, mussel, farro, celery, lemon, peppercorn, white wine, extra virgin olive oil, bay leaf, parsley, onion, sugar, garlic
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: rosemary, carrot, chile pepper, canned tomato, canned anchovy, lamb shank, flour, celery, balsamic vinegar, red wine, parsley, white beans, olive oil, borlotti beans, cinnamon, onion, garlic
My Indian-Inspired Osso Bucco Recipe
greatcurryrecipes.net
Ingredients: rosemary, carrot, chile pepper, canned tomato, beef tongue, veal steak, pork loin, veal stock, flour, celery, white wine, bay leaf, parsley, olive oil, oregano, thyme, garam masala, onion, ginger-garlic paste