rosemary, capers, canned anchovy & chicken livers recipes
2 recipes
Page 1
Cook the Book: Chicken Liver Crostini
seriouseats.com
Ingredients: canned anchovy, chicken livers, rosemary, capers, pancetta, bread, extra virgin olive oil, mayonnaise, sage, onion, dry vermouth, garlic
Chicken Liver Crostini Recipe | Cook the Book
seriouseats.com
Ingredients: canned anchovy, chicken livers, rosemary, capers, pancetta, bread, extra virgin olive oil, mayonnaise, sage, onion, dry vermouth, garlic