rosemary, capers, canned anchovy & sage recipes
4 recipes
Page 1
Cook the Book: Chicken Liver Crostini
seriouseats.com
Ingredients: canned anchovy, rosemary, sage, capers, pancetta, chicken livers, bread, extra virgin olive oil, mayonnaise, onion, dry vermouth, garlic
Chicken Liver Crostini Recipe | Cook the Book
seriouseats.com
Ingredients: canned anchovy, rosemary, sage, capers, pancetta, chicken livers, bread, extra virgin olive oil, mayonnaise, onion, dry vermouth, garlic
Great British Chefs
yummly.co.uk
Ingredients: canned anchovy, rosemary, sage, capers, butter, lemon, bay leaf, parsley, olive oil, pink peppercorn, butternut squash, garlic
HOMEMADE GNOCCHI PUTTANESCA
cookrepublic.com
Ingredients: canned anchovy, rosemary, sage, capers, parmesan, flour, cherry tomato, green olives, egg, parsley, olive oil, oregano, potato, canned tomato, garlic, chili flake