rosemary, carrot, balsamic vinegar & canned lentils recipes

2 recipes

Page 1

Easy vegan Shepherd’s pie

bunnymommycooks.com

Ingredients: canned lentils, balsamic vinegar, rosemary, carrot, flour, celery, lemon, tomato sauce, cherry tomato, vegan butter, parsley, olive oil, button mushroom, onion, potato, garlic, vegetable broth

Vegan Minestrone Soup

travelalphas.com

Ingredients: canned lentils, balsamic vinegar, rosemary, carrot, canned kidney beans, celery, red onion, canned cannellini beans, zucchini, nutritional yeast, kale, basil, red wine, bay leaf, olive oil, tomato paste, tomato, oregano, thyme, agave nectar, garlic, vegetable broth, chili flake