rosemary, carrot, basil, leek & tomato paste recipes

3 recipes

Page 1

Tuscan Ribollita With Summer Vegetables Recipe

seriouseats.com

Ingredients: rosemary, basil, carrot, tomato paste, leek, parmesan, bread, celery, zucchini, extra virgin olive oil, bay leaf, green beans, spinach, onion, summer squash, garlic

Kale Minestrone with Pistou

bonappetit.com

Ingredients: rosemary, basil, carrot, tomato paste, leek, pancetta, parmesan, celery, lemon, cannellini beans, canned whole tomato, bay leaf, olive oil, oregano, cavolo nero, onion, potato, garlic, chili flake

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: rosemary, basil, carrot, tomato paste, leek, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, tomato juice, red wine, bay leaf, parsley, olive oil, tomato, onion, garlic, green lentils, sherry vinegar