rosemary, carrot, bay leaf, vegetable oil & beer recipes
6 recipes
Page 1
Stout-Braised Lamb Shanks
allrecipes.com
Ingredients: beer, rosemary, carrot, vegetable oil, bay leaf, beef broth, lamb shank, celery, parsley, tomato paste, thyme, onion, garlic
Irish Lamb Stew
closetcooking.com
Ingredients: beer, rosemary, carrot, vegetable oil, bay leaf, beef stock, boneless lamb, flour, parsley, thyme, onion, potato, garlic
Slow Cooker Guinness Beef Stew
sweetandsavorymeals.com
Ingredients: beer, rosemary, carrot, vegetable oil, bay leaf, beef stew meat, worcestershire, beef broth, flour, butter, celery, parsley, onion, potato, garlic
Beer-braised lamb shank and rosemary veloute
taste.co.za
Ingredients: beer, rosemary, carrot, vegetable oil, bay leaf, lamb shank, flour, cream, celery, parsley, button mushroom, thyme, onion, garlic, vegetable broth
Guinness Beef Stew
sweetandsavorymeals.com
Ingredients: beer, rosemary, carrot, vegetable oil, bay leaf, beef stew meat, worcestershire, beef broth, flour, butter, celery, parsley, onion, potato, garlic
Crunchy-top Guinness beef and mushroom casserole
healthyfood.com
Ingredients: beer, rosemary, carrot, vegetable oil, bay leaf, beef stock, beef roast, parmesan, flour, bread, celery, paprika, button mushroom, onion, canned tomato, garlic, canola oil