rosemary, carrot, beef stock, peas & canned tomato recipes
5 recipes
Page 1
Easy Chunky Beef Stew
sweetcaramelsunday.com
Ingredients: beef stock, rosemary, carrot, peas, canned tomato, beef roast, flour, dessert wine, garlic powder, olive oil, thyme, chile pepper, potato
Shepherd's pie
weightwatchers.com
Ingredients: beef stock, rosemary, carrot, peas, canned tomato, ground lamb, parmesan, milk, celery, vegetable oil, olive oil, onion, potato
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: beef stock, rosemary, carrot, peas, canned tomato, bacon, boneless lamb, flour, butter, red wine, parsley, thyme, turnip, potato, pearl onion, garlic, canola oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: beef stock, rosemary, carrot, peas, canned tomato, bacon, boneless lamb, flour, butter, red wine, parsley, thyme, turnip, potato, pearl onion, garlic, canola oil
Old Fashioned Slow Cooker Beef Stew
thegardeningcook.com
Ingredients: beef stock, rosemary, carrot, peas, canned tomato, beef stew meat, flour, celery, cracked pepper, bay leaf, parsley, olive oil, cornstarch, new potato, brussels sprout, garlic, scallion, italian seasoning