rosemary, carrot, beef stock, peas & green beans recipes
2 recipes
Page 1
Kosher Lamb Stew
thejewishkitchen.com
Ingredients: beef stock, rosemary, carrot, peas, green beans, boneless lamb, flour, white wine, vegetable oil, bay leaf, onion, potato, garlic
Beef Stew for a Crowd
kudoskitchenbyrenee.com
Ingredients: beef stock, rosemary, carrot, peas, green beans, beef stew meat, worcestershire, bacon, pickled onions, browning sauce, garlic powder, bay leaf, olive oil, coffee, cornstarch, parsnip, thyme, potato, seasoned salt