rosemary, carrot, bread, bay leaf & white wine recipes

8 recipes

Page 1

Pressure-cooker fish soup

akispetretzikis.com

Ingredients: bread, white wine, rosemary, carrot, bay leaf, sea bass, celery, lemon, olive oil, star anise, onion, potato, garlic, chili flake

Roast Duck with Chestnut Stuffing

allrecipes.com

Ingredients: bread, white wine, rosemary, carrot, bay leaf, duck, chestnut, peppercorn, apple, parsley root, egg, onion, tarragon, canola oil

Braised Pork Belly with Mussels and Kale

winemag.com

Ingredients: bread, white wine, rosemary, carrot, bay leaf, chicken stock, mussel, pork belly, celery, paprika, kale, extra virgin olive oil, broccoli, tomato paste, thyme, onion, garlic

Perfect Roast Turkey

leitesculinaria.com

Ingredients: bread, white wine, rosemary, carrot, bay leaf, chicken stock, whole turkey, flour, butter, chestnut, celery, peppercorn, apple, parsley, sage, leek, thyme, onion, sugar

Greek baked giant beans – Gigantes

akispetretzikis.com

Ingredients: bread, white wine, rosemary, carrot, bay leaf, chicken broth, feta, celery, lemon, gigantes, parsley, olive oil, tomato paste, cinnamon, bell pepper, onion, sugar, canned tomato, garlic, scallion, chili flake

Winter Minestrone

yummly.com

Ingredients: bread, white wine, rosemary, carrot, bay leaf, parmesan, pearl barley, orzo, celery, kale, cannellini beans, basil, parsley, olive oil, tomato paste, oregano, thyme, potato, pearl onion, canned tomato, garlic, vegetable broth

Stuffed Veal with Cabbage Roulades

eatsmarter.com

Ingredients: bread, white wine, rosemary, carrot, bay leaf, lard, veal steak, pork liver, bread crumbs, heavy cream, butter, pastry flour, horseradish, celery, shallot, cabbage, juniper berry, egg, celeriac, parsley, clove, leek, thyme, garlic

Roast Wild Boar with Sauerkraut and Potato Dumplings

eatsmarter.com

Ingredients: bread, white wine, rosemary, carrot, bay leaf, chicken stock, pancetta, wild boar, ghee, butter, pastry flour, sauerkraut, peppercorn, red wine, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg