rosemary, carrot, canned cannellini beans, thyme & fire-roasted tomato recipes
3 recipes
Page 1
Slow Cooker Minestrone Soup
talicell.com
Ingredients: canned cannellini beans, rosemary, carrot, fire-roasted tomato, thyme, ditalini, celery, zucchini, basil, bay leaf, kidney beans, oregano, green beans, spinach, onion, garlic, vegetable broth, chili flake
One-Pot Italian Chicken Stew
bakingwithjoshandange.com
Ingredients: canned cannellini beans, rosemary, carrot, fire-roasted tomato, thyme, chicken broth, chicken breast, celery, garlic powder, marjoram, basil, olive oil, tomato paste, sage, oregano, onion, garlic, chili flake, italian seasoning
Pasta e Fagioli
bakingwithjoshandange.com
Ingredients: canned cannellini beans, rosemary, carrot, fire-roasted tomato, thyme, chicken broth, hot italian sausage, parmesan, macaroni, celery, garlic powder, marjoram, basil, parsley, kidney beans, olive oil, tomato paste, sage, oregano, onion, garlic, chili flake, italian seasoning