rosemary, carrot, chicken stock, boneless skinless chicken thighs & bay leaf recipes

9 recipes

Page 1

Chicken Split Pea Soup

littlebroken.com

Ingredients: chicken stock, boneless skinless chicken thighs, rosemary, carrot, bay leaf, celery, dill, split peas, olive oil, onion, potato, garlic

Slow Cooker Lemon Chicken Orzo Soup

damndelicious.net

Ingredients: chicken stock, boneless skinless chicken thighs, rosemary, carrot, bay leaf, orzo, celery, lemon, baby greens, thyme, onion, garlic, canola oil

Slow Cooker Lemon Chicken Orzo Soup

yummly.com

Ingredients: chicken stock, boneless skinless chicken thighs, rosemary, carrot, bay leaf, orzo, celery, lemon, baby greens, thyme, onion, garlic, canola oil

Lemon Chicken Orzo Soup

justapinch.com

Ingredients: chicken stock, boneless skinless chicken thighs, rosemary, carrot, bay leaf, orzo, celery, lemon, parsley, olive oil, thyme, onion, garlic

Poached tarragon chicken ( SERVES 4 )

eatwell.co.nz

Ingredients: chicken stock, boneless skinless chicken thighs, rosemary, carrot, bay leaf, cream, lemon, white wine, fennel, egg, cornstarch, thyme, tarragon

Lemon Chicken Orzo Soup

damndelicious.net

Ingredients: chicken stock, boneless skinless chicken thighs, rosemary, carrot, bay leaf, orzo, celery, lemon, parsley, olive oil, thyme, onion, garlic

Cold Fighting Chicken Noodle Soup

damndelicious.net

Ingredients: chicken stock, boneless skinless chicken thighs, rosemary, carrot, bay leaf, ditalini, celery, lemon, lemongrass, ginger root, chive, olive oil, thyme, onion, garlic

Creamy Chicken and Mushroom Soup

damndelicious.net

Ingredients: chicken stock, boneless skinless chicken thighs, rosemary, carrot, bay leaf, flour, half and half, butter, celery, parsley, olive oil, button mushroom, thyme, onion, garlic

Chicken casserole: Braised chicken with lentils

goodfood.com.au

Ingredients: chicken stock, boneless skinless chicken thighs, rosemary, carrot, bay leaf, pork ribs, flour, butter, celery, extra virgin olive oil, red wine, celeriac, olive oil, tomato paste, parsnip, porcini, thyme, onion, garlic, green lentils