rosemary, carrot, chicken stock, boneless skinless chicken thighs & flour recipes
9 recipes
Page 1
Chicken and Gnocchi Dumpling Soup
crecipe.com
Ingredients: chicken stock, boneless skinless chicken thighs, flour, rosemary, carrot, gnocchi, celery, red onion, peas, olive oil, thyme
Chicken and Gnocchi Dumpling Soup
recipesrun.com
Ingredients: chicken stock, boneless skinless chicken thighs, flour, rosemary, carrot, gnocchi, celery, red onion, peas, olive oil, thyme
One-Skillet Chicken Pot Pie
sidechef.com
Ingredients: chicken stock, boneless skinless chicken thighs, flour, rosemary, carrot, parmesan, puff pastry, butter, beer, celery, egg, peas, leek, garlic
Creamy Chicken and Mushroom Soup
damndelicious.net
Ingredients: chicken stock, boneless skinless chicken thighs, flour, rosemary, carrot, half and half, butter, celery, bay leaf, parsley, olive oil, button mushroom, thyme, onion, garlic
Creamy Chicken and Buttermilk Dumplings
howsweeteats.com
Ingredients: chicken stock, boneless skinless chicken thighs, flour, rosemary, carrot, buttermilk, heavy cream, butter, celery, baking powder, egg, olive oil, thyme, onion, garlic
Chicken and Dumplings
cookthestory.com
Ingredients: chicken stock, boneless skinless chicken thighs, flour, rosemary, carrot, heavy cream, milk, butter, celery, white wine, baking powder, parsley, olive oil, thyme, onion, garlic
Chicken & Lentil Pot Pie
lentils.org
Ingredients: chicken stock, boneless skinless chicken thighs, flour, rosemary, carrot, heavy cream, butter, celery, red lentils, baking powder, shortening, egg, parsley, olive oil, sage, corn, onion
Classic Chicken Pot Pie
foxeslovelemons.com
Ingredients: chicken stock, boneless skinless chicken thighs, flour, rosemary, carrot, pie crust, milk, butter, celery, lemon, white wine, snap peas, egg, parsley, olive oil, onion, potato, garlic
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: chicken stock, boneless skinless chicken thighs, flour, rosemary, carrot, pork ribs, butter, celery, extra virgin olive oil, red wine, bay leaf, celeriac, olive oil, tomato paste, parsnip, porcini, thyme, onion, garlic, green lentils