rosemary, carrot, onion, olive oil, peas & lemon recipes
6 recipes
Page 1
Mothership Sunday roast chicken
yummly.co.uk
Ingredients: lemon, rosemary, carrot, peas, olive oil, onion, chicken breast, flour, butter, orange, cabbage, thyme, potato, garlic
Easy Vegetable and Chickpea Noodle Soup
eatwithclarity.com
Ingredients: lemon, rosemary, carrot, peas, olive oil, onion, short-cut pasta, celery, bay leaf, tomato paste, thyme, turmeric, garlic, canned chickpea, vegetable broth
Kale and Quinoa Minestrone
preventionrd.com
Ingredients: lemon, rosemary, carrot, peas, olive oil, onion, celery, canned cannellini beans, parsley, green beans, thyme, quinoa, cavolo nero, sugar, canned tomato, garlic, canned chickpea, vegetable broth
'Meaty' Mushroom Pie
bosh.tv
Ingredients: lemon, rosemary, carrot, peas, olive oil, onion, phyllo, celery, vegan beef, mixed mushrooms, tenderstem broccoli, red wine, bay leaf, parsley, cooking spray, tomato paste, spinach, thyme, vegetable broth
Roasted pork loin with mustard sauce
akispetretzikis.com
Ingredients: lemon, rosemary, carrot, peas, olive oil, onion, chicken broth, pork loin, butter, peppercorn, white wine, cucumber, bay leaf, dijon mustard, clove, oregano, balsamic glaze, thyme, potato, garlic, chili flake
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: lemon, rosemary, carrot, peas, olive oil, onion, parmesan, ricotta, milk, bread, butter, celery, white wine, cannellini beans, basil, snap peas, egg, baby greens, cavolo nero, garlic, vegetable broth, nutmeg