rosemary, carrot, onion, parsley, leek & canned tomato recipes
5 recipes
Page 1
Recipe Minestrone with rice
mouthsofmums.com.au
Ingredients: rosemary, carrot, parsley, leek, onion, canned tomato, cabbage, olive oil, oregano, risotto rice, garlic, vegetable broth
Slow-braised veal shanks
goodfood.com.au
Ingredients: rosemary, carrot, parsley, leek, onion, canned tomato, canned anchovy, veal stock, veal shank, celery, lemon, white wine, extra virgin olive oil, bay leaf, sage, thyme, garlic
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: rosemary, carrot, parsley, leek, onion, canned tomato, chicken stock, bacon, parmesan, celery, cabbage, zucchini, kale, extra virgin olive oil, cannellini beans, basil, garlic
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: rosemary, carrot, parsley, leek, onion, canned tomato, lamb shoulder, heavy cream, celery, peppercorn, red wine, vegetable oil, bay leaf, flageolets, tomato paste, black olives, garlic
A shepherd's pie recipe with lamb shank
houseandgarden.co.uk
Ingredients: rosemary, carrot, parsley, leek, onion, canned tomato, lamb shank, flour, milk, butter, celery, kale, red wine, potato, garlic, scallion, canola oil