rosemary, carrot, onion, vegetable oil, bay leaf & canned tomato recipes
6 recipes
Page 1
Vegetable Beef Soup
savorthebest.com
Ingredients: rosemary, carrot, vegetable oil, bay leaf, onion, canned tomato, beef broth, beef roast, celery, tomato, green beans, potato, onion soup mix, garlic
Sunday Pot Roast
bigoven.com
Ingredients: rosemary, carrot, vegetable oil, bay leaf, onion, canned tomato, beef broth, beef roast, celery, parsley, fennel seed, thyme, potato, garlic, chili flake
Mince and Herby Dumplings
hairybikers.com
Ingredients: rosemary, carrot, vegetable oil, bay leaf, onion, canned tomato, ground beef, beef stock, beef suet, self-raising flour, celery, parsley, tomato paste, thyme, sugar, garlic
Hairy Bikers’ mince and herby dumplings
goodtoknow.co.uk
Ingredients: rosemary, carrot, vegetable oil, bay leaf, onion, canned tomato, ground beef, beef stock, beef suet, self-raising flour, celery, parsley, tomato paste, thyme, sugar, garlic
Crunchy-top Guinness beef and mushroom casserole
healthyfood.com
Ingredients: rosemary, carrot, vegetable oil, bay leaf, onion, canned tomato, beef stock, beef roast, parmesan, flour, bread, beer, celery, paprika, button mushroom, garlic, canola oil
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: rosemary, carrot, vegetable oil, bay leaf, onion, canned tomato, lamb shoulder, heavy cream, celery, peppercorn, red wine, flageolets, parsley, tomato paste, leek, black olives, garlic