rosemary, carrot, vegetable broth, butter, tomato paste & parsnip recipes
6 recipes
Page 1
Vegetarian Shepherd's Pie
foodwithfeeling.com
Ingredients: butter, rosemary, carrot, tomato paste, parsnip, vegetable broth, worcestershire, milk, peas, corn, lentils, thyme, onion, potato, garlic
Jools’s favourite beef stew
jamieoliver.com
Ingredients: butter, rosemary, carrot, tomato paste, parsnip, vegetable broth, beef steak, flour, lemon, red wine, olive oil, butternut squash, sage, onion, potato, jerusalem artichoke, garlic
Root Vegetable-Butter Bean Gratin
bhg.com
Ingredients: butter, rosemary, carrot, tomato paste, parsnip, vegetable broth, pine nut, parmesan, panko, balsamic vinegar, olive oil, cooking spray, lima beans, onion, potato, garlic, chili flake
Vegetable and lentil potato pie
womensweeklyfood.com.au
Ingredients: butter, rosemary, carrot, tomato paste, parsnip, vegetable broth, parmesan, celery, bay leaf, olive oil, button mushroom, green beans, onion, potato, canned tomato, sweet potato, garlic, green lentils
Winter Veggie Stew with Wholesome Lumpy Dumplings
thehappyfoodie.co.uk
Ingredients: butter, rosemary, carrot, tomato paste, parsnip, vegetable broth, flour, self-raising flour, yeast extract spread, orzo, cheddar, chestnut, celery, olive oil, rutabaga, thyme, onion, sweet potato, bouquet garni
Shepherd's Pie with a Cheesy Leek and Potato Topping
thehappyfoodie.co.uk
Ingredients: butter, rosemary, carrot, tomato paste, parsnip, vegetable broth, worcestershire, bread crumbs, flour, milk, cheddar, red onion, bay leaf, olive oil, beetroot, leek, thyme, potato, garlic, green lentils