rosemary, carrot, vegetable broth, extra virgin olive oil & cavolo nero recipes
3 recipes
Page 1
Tuscan Kale Soup with Buckwheat
deliciousliving.com
Ingredients: extra virgin olive oil, rosemary, carrot, cavolo nero, vegetable broth, celery, leek, onion, potato, garlic, kasha
Penne Pasta with Lentils & Kale
skinnyms.com
Ingredients: extra virgin olive oil, rosemary, carrot, cavolo nero, vegetable broth, parmesan, short-cut pasta, celery, bay leaf, tomato, lentils, onion, garlic
Ribollita - Tuscan White Bean Soup
loveandlemons.com
Ingredients: extra virgin olive oil, rosemary, carrot, cavolo nero, vegetable broth, parmesan, rustic italian bread, white wine, balsamic vinegar, cannellini beans, tomato, onion, garlic, chili flake