rosemary, carrot, vegetable broth, flour, garlic & portobello mushroom recipes
5 recipes
Page 1
One-Pan Portabella Mushroom Shepherd's Pie
myrecipes.com
Ingredients: flour, portobello mushroom, rosemary, carrot, garlic, vegetable broth, parmesan, heavy cream, white wine, extra virgin olive oil, mashed potatoes, parsley, onion
Vegetarian Stout French Onion Soup
allrecipes.com
Ingredients: flour, portobello mushroom, rosemary, carrot, garlic, vegetable broth, worcestershire, swiss cheese, bread, beer, olive oil, tomato paste, cornstarch, onion, potato
Vegan Crock-Pot Portobello Mushroom Stew
kathysvegankitchen.com
Ingredients: flour, portobello mushroom, rosemary, carrot, garlic, vegetable broth, celery, garlic powder, red wine, bay leaf, peas, tomato paste, onion powder, thyme, onion, potato
Mushroom Vegan Pot Pie
lemonsforlulu.com
Ingredients: flour, portobello mushroom, rosemary, carrot, garlic, vegetable broth, almond milk, celery, balsamic vinegar, shallot, extra virgin olive oil, parsley, olive oil, oregano, spinach, thyme, potato
Vegan Savory Stout and Vegetable Pies
rabbitandwolves.com
Ingredients: flour, portobello mushroom, rosemary, carrot, garlic, vegetable broth, beer, soy sauce, vegan butter, shiitake mushroom, vegetable oil, olive oil, button mushroom, tomato paste, cornstarch, thyme, onion, potato