rosemary, carrot, vegetable broth, flour, peas & canned chickpea recipes
2 recipes
Page 1
Purple Sweet Potato and Chickpea Pot Pie Soup with Rosemary Biscuits
joanne-eatswellwithothers.com
Ingredients: flour, rosemary, carrot, peas, canned chickpea, vegetable broth, heavy cream, milk, butter, baking powder, purple yam, corn, onion, garlic, chili flake
Vegan Pot Pie with Chickpeas
emilieeats.com
Ingredients: flour, rosemary, carrot, peas, canned chickpea, vegetable broth, unbleached all-purpose flour, celery, vegan butter, tapioca starch, baking powder, nutritional yeast, corn, onion, potato, garlic, italian seasoning