rosemary, carrot, vegetable broth, peas & parmesan recipes
7 recipes
Page 1
Pasta Soup with Dumplings
eatsmarter.com
Ingredients: parmesan, rosemary, carrot, peas, vegetable broth, celery, chive, broccoli, potato starch, egg, olive oil, potato
Lightened-Up Shepherd's Pie
girlgonegourmet.com
Ingredients: parmesan, rosemary, carrot, peas, vegetable broth, ground turkey, worcestershire, flour, milk, sour cream, butter, cauliflower, onion, garlic
Gluten Free Minestrone Soup
sidechef.com
Ingredients: parmesan, rosemary, carrot, peas, vegetable broth, celery, zucchini, extra virgin olive oil, bay leaf, tomato, leek, green beans, bell pepper, onion, potato, garlic
Slow Cooker Quinoa Minestrone
rachelcooks.com
Ingredients: parmesan, rosemary, carrot, peas, vegetable broth, celery, canned cannellini beans, zucchini, basil, parsley, kidney beans, oregano, green beans, thyme, quinoa, onion, canned tomato, garlic
Vegetarian Shepherd’s Pie with Rosemary & Lentils
acouplecooks.com
Ingredients: parmesan, rosemary, carrot, peas, vegetable broth, milk, sour cream, butter, soy sauce, celery, balsamic vinegar, white miso, olive oil, sage, onion, sweet corn, potato, garlic, green lentils
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, rosemary, carrot, peas, vegetable broth, ricotta, milk, bread, butter, celery, lemon, white wine, cannellini beans, basil, snap peas, egg, olive oil, baby greens, cavolo nero, onion, garlic, nutmeg
Grandma's Minestrone
readersdigest.ca
Ingredients: parmesan, rosemary, carrot, peas, vegetable broth, pesto, rigatoni, celery, zucchini, kale, marjoram, basil, vegetable oil, bay leaf, parsley, white beans, olive oil, tomato, thyme, onion, summer squash, potato, wax beans, garlic