rosemary, carrot, vegetable broth, sweet corn, onion & broccoli recipes

9 recipes

Page 1

Fresh Broccoli Cheese Soup Recipe

turningclockback.com

Ingredients: broccoli, rosemary, carrot, onion, vegetable broth, heavy cream, flour, milk, butter, cheddar

Mediterranean Broccoli in a Rose Sauce Recipe - (3.9/5)

keyingredient.com

Ingredients: broccoli, rosemary, carrot, onion, vegetable broth, cream, cherry tomato, basil, olive oil, chili powder, sugar, canned tomato, garlic

Vegetable Broth with Organic Vegetables

eatsmarter.com

Ingredients: broccoli, rosemary, carrot, onion, vegetable broth, celery, cauliflower, cabbage, kale, peas, thyme, edible flowers, garlic

Jonny's Veggie Pot Pie

yummly.co.uk

Ingredients: broccoli, rosemary, carrot, onion, vegetable broth, flour, cauliflower, basil, olive oil, chickpea, himalayan salt, thyme, garlic

Tempeh Ratatouille

allrecipes.com

Ingredients: broccoli, rosemary, carrot, onion, vegetable broth, pepper jack, zucchini, eggplant, tempeh, green beans, new potato, canned tomato, garlic, canned chickpea

Veggie-Packed Chickpea Pot Pie

saucyrecipes.com

Ingredients: broccoli, rosemary, carrot, onion, vegetable broth, almond milk, flour, pie crust, celery, nutritional yeast, parsley, olive oil, button mushroom, corn, thyme, potato, garlic, canned chickpea

Veggie-Packed Chickpea Pot Pie Recipe by Tasty

tasty.co

Ingredients: broccoli, rosemary, carrot, onion, vegetable broth, almond milk, flour, pie crust, celery, nutritional yeast, parsley, olive oil, button mushroom, corn, thyme, potato, garlic, canned chickpea

Vegan Minestrone Soup Recipe

blondelish.com

Ingredients: broccoli, rosemary, carrot, onion, vegetable broth, pasta shell, celery, tomato sauce, balsamic vinegar, zucchini, basil, bay leaf, kidney beans, olive oil, tomato paste, chickpea, oregano, baby greens, garlic

Thanksgiving Pot Pie

vegetariantimes.com

Ingredients: broccoli, rosemary, carrot, onion, vegetable broth, flour, hoisin sauce, vegan worcestershire, tamari, garlic granules, shortening, red wine, soy milk, olive oil, button mushroom, sage, thyme, tofu, potato, garlic, cayenne