rosemary, cauliflower & parsnip recipes

10 recipes

Page 1

Parsnip Puree

loveandlemons.com

Ingredients: cauliflower, rosemary, parsnip, lemon, extra virgin olive oil, garlic

Cauliflower Parsnip Mash with Roasted Garlic

thegreencreator.com

Ingredients: cauliflower, rosemary, parsnip, macadamia, lemon, nutritional yeast, onion powder, garlic, scallion

Roasted Vegetables with Fresh Herbs

foodandwine.com

Ingredients: cauliflower, rosemary, parsnip, extra virgin olive oil, carrot, butternut squash, sage, thyme, brussels sprout

Creamy Parsnip and Cauliflower Soup

foodnetwork.com

Ingredients: cauliflower, rosemary, parsnip, chicken broth, half and half, extra virgin olive oil, chive, onion, garlic, nutmeg

Mashed Cauliflower & Parsnips with Butter Mushrooms

fullofplants.com

Ingredients: cauliflower, rosemary, parsnip, soy sauce, white wine, maple syrup, vegan butter, sesame oil, button mushroom, cornstarch, garlic, nutmeg

Harvest Vegetable Medley

vegetariantimes.com

Ingredients: cauliflower, rosemary, parsnip, baby carrot, olive oil, butternut squash, sage, leek, bell pepper, potato, brussels sprout, garlic

Vegetable Stir-Fry with Vanilla and Rosemary

eatsmarter.com

Ingredients: cauliflower, rosemary, parsnip, celery, lemon, ginger root, broccoli, carrot, vanilla, olive oil, bell pepper, asparagus, garlic, vegetable broth, chili flake

Le Berger's Pie

food52.com

Ingredients: cauliflower, rosemary, parsnip, chicken stock, duck confit, parmesan, flour, milk, celery, shallot, carrot, peas, parsley, tomato paste, thyme, potato, pearl onion, garlic

Creamy Cauliflower Savory Vegan Cobbler

connoisseurusveg.com

Ingredients: cauliflower, rosemary, parsnip, flour, soy sauce, vegan butter, baking powder, nutritional yeast, non-dairy milk, carrot, white wine vinegar, olive oil, thyme, onion, garlic, canned chickpea, vegetable broth, cayenne

Very Fancy Vegan Shepherd's Pie

rabbitandwolves.com

Ingredients: cauliflower, rosemary, parsnip, flour, soy sauce, vegan butter, non-dairy milk, carrot, peas, olive oil, button mushroom, tomato paste, thyme, agave nectar, onion, sweet corn, garlic, vegetable broth