rosemary, celery, leek & canned anchovy recipes
3 recipes
Page 1
Fish and seafood stew
pickledplum.com
Ingredients: canned anchovy, celery, rosemary, leek, shrimp, chicken stock, mussel, tilapia, extra virgin olive oil, parsley, corn, garlic
Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: canned anchovy, celery, rosemary, leek, chicken stock, chicken breast, bacon, white wine, extra virgin olive oil, red wine vinegar, parsley, olive oil, sage, thyme, garlic
Slow-braised veal shanks
goodfood.com.au
Ingredients: canned anchovy, celery, rosemary, leek, veal stock, veal shank, lemon, white wine, extra virgin olive oil, carrot, bay leaf, parsley, sage, thyme, onion, canned tomato, garlic