rosemary, chicken breast, sage & leek recipes
9 recipes
Page 1
Mediterranean Herb-Baked Chicken with Potatoes and Artichokes
lacucinaitaliana.com
Ingredients: chicken breast, rosemary, sage, leek, lemon, extra virgin olive oil, artichoke, vinegar, potato, garlic
Chicken Baked over Mushroom Dressing
eatingwell.com
Ingredients: chicken breast, rosemary, sage, leek, chicken broth, bread, portobello mushroom, extra virgin olive oil, shiitake mushroom, button mushroom, bell pepper, thyme
Chicken Baked over Mushroom Dressing
eatingwell.com
Ingredients: chicken breast, rosemary, sage, leek, chicken broth, bread, portobello mushroom, extra virgin olive oil, shiitake mushroom, button mushroom, bell pepper, thyme
Jamie Oliver’s golden chicken with braised greens and potato gratin
eatout.co.za
Ingredients: chicken breast, rosemary, sage, leek, chicken stock, bacon, parmesan, cream, peas, olive oil, baby greens, onion, potato
Golden chicken
jamieoliver.com
Ingredients: chicken breast, rosemary, sage, leek, bacon, parmesan, cream, bouillon cube, peas, olive oil, baby greens, onion, potato
Creamy Paleo Chicken Soup with Mushrooms and Kale {Whole30}
paleorunningmomma.com
Ingredients: chicken breast, rosemary, sage, leek, boneless skinless chicken thighs, chicken bone broth, ghee, brown mustard, tapioca starch, nutritional yeast, kale, button mushroom, coconut milk, garlic
Slow-Cooker Chicken Breasts With Creamy Mustard-Leek Sauce
food52.com
Ingredients: chicken breast, rosemary, sage, leek, chicken stock, heavy cream, egg noodle, butter, white wine, shallot, chive, wholegrain mustard, mayonnaise, cornstarch, apple cider vinegar
Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: chicken breast, rosemary, sage, leek, chicken stock, canned anchovy, bacon, celery, white wine, extra virgin olive oil, red wine vinegar, parsley, olive oil, thyme, garlic
Pottage Recipe
timesofindia.com
Ingredients: chicken breast, rosemary, sage, leek, chicken stock, cabbage, carrot, rolled oats, vegetable oil, bay leaf, parsley, button mushroom, green beans, parsnip, thyme, onion, turnip