rosemary, chicken broth, carrot, extra virgin olive oil & duck recipes
2 recipes
Page 1
Cook the Book: Braised Duck with Niçoise Olives and Rosemary
seriouseats.com
Ingredients: chicken broth, duck, extra virgin olive oil, rosemary, carrot, celery, red wine, tomato paste, black olives, onion
Braised Duck with Niçoise Olives and Rosemary Recipe | Cook the Book
seriouseats.com
Ingredients: chicken broth, duck, extra virgin olive oil, rosemary, carrot, celery, red wine, tomato paste, black olives, onion