rosemary, chicken stock, olive oil, bell pepper & canned anchovy recipes
3 recipes
Page 1
Braised lamb shanks
womensweeklyfood.com.au
Ingredients: chicken stock, canned anchovy, rosemary, olive oil, bell pepper, lamb shank, red onion, canned tomato, garlic
Braised lamb shanks with white bean purée
womensweeklyfood.com.au
Ingredients: chicken stock, canned anchovy, rosemary, olive oil, bell pepper, lamb shank, butter, cream, white wine, red onion, canned beans, onion, canned tomato, garlic
Fish braised with tomatoes, mussels and clams ( SERVES 6 )
eatwell.co.nz
Ingredients: chicken stock, canned anchovy, rosemary, olive oil, bell pepper, whitefish, clam, mussel, almond, white wine, red onion, bay leaf, tomato, saffron, garlic