rosemary, chicken stock, olive oil, parsley & canned anchovy recipes
8 recipes
Page 1
Roast lamb leg
gourmettraveller.com.au
Ingredients: chicken stock, canned anchovy, rosemary, parsley, olive oil, leg of lamb, lemon, chard, vegetable oil, chile pepper, garlic
Rolled leg of lamb with anchovy, parsley and lemon
goodhousekeeping.com
Ingredients: chicken stock, canned anchovy, rosemary, parsley, olive oil, leg of lamb, bread crumbs, flour, lemon, white wine, sun dried tomato, egg, garlic
Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: chicken stock, canned anchovy, rosemary, parsley, olive oil, chicken breast, bacon, celery, white wine, extra virgin olive oil, red wine vinegar, sage, leek, thyme, garlic
Roast leg of lamb stuffed with herbs, macadamia nuts and lemon
deliciousmagazine.co.uk
Ingredients: chicken stock, canned anchovy, rosemary, parsley, olive oil, leg of lamb, pancetta, macadamia, sourdough bread, flour, lemon, white wine, oregano, thyme, garlic
Herb-Stuffed Pork Loin
howtofeedaloon.com
Ingredients: chicken stock, canned anchovy, rosemary, parsley, olive oil, pork loin, parmesan, heavy cream, flour, lemon, white wine, shallot, brown sugar, basil, capers, garlic
Herb stuffed pork loin: the recipe to make a delicious meal
cookist.com
Ingredients: chicken stock, canned anchovy, rosemary, parsley, olive oil, pork loin, parmesan, heavy cream, flour, lemon, white wine, shallot, brown sugar, basil, capers, garlic
Roast leg of lamb, basil sauce, lentils and provencal tomatoes ( SERVES 6 )
eatwell.co.nz
Ingredients: chicken stock, canned anchovy, rosemary, parsley, olive oil, leg of lamb, bacon, pesto, bread crumbs, cumin, white wine, carrot, bay leaf, tomato, coriander powder, thyme, garlic, green lentils
Lamb stew with polenta
bbc.co.uk
Ingredients: chicken stock, canned anchovy, rosemary, parsley, olive oil, lamb neck, parmesan, milk, butter, celery, white wine, shallot, red wine vinegar, carrot, polenta, vegetable oil, dijon mustard, tomato paste, capers, garlic, tarragon