rosemary, chicken stock & pappardelle recipes
8 recipes
Page 1
Pappardelle Noodles with Rabbit Stew
eatsmarter.com
Ingredients: chicken stock, pappardelle, rosemary, rabbit, butter, pastry flour, celery, shallot, red wine, carrot, vegetable oil, allspice
Lamb Ragu with Pappardelle
thehomecookskitchen.com
Ingredients: chicken stock, pappardelle, rosemary, ground lamb, parmesan, celery, red wine, carrot, bay leaf, olive oil, tomato paste, thyme, onion, canned tomato, garlic
Pasta with Duck Sauce [ pappardelle al ragù d’anatra ]
thehappyfoodie.co.uk
Ingredients: chicken stock, pappardelle, rosemary, duck breast, parmesan, celery, red wine, carrot, bay leaf, olive oil, sage, tomato, onion, sugar, garlic
Braised Beef Pappardelle
wellseasonedstudio.com
Ingredients: chicken stock, pappardelle, rosemary, beef short ribs, pecorino, burrata, soy sauce, canned whole tomato, red wine, carrot, bay leaf, parsley, tomato paste, thyme, onion, garlic, canola oil
Pappardelle with duck ragu and green beans in a brown butter sauce
taste.co.za
Ingredients: chicken stock, pappardelle, rosemary, duck, parmesan, butter, celery, lemon, red wine, carrot, bay leaf, olive oil, tomato paste, tomato, green beans, onion, garlic
Chicken Thigh Ragù with Pappardelle
foodandwine.com
Ingredients: chicken stock, pappardelle, rosemary, pancetta, chicken thighs, parmesan, celery, tomato sauce, white wine, red onion, kalamata olives, fennel, extra virgin olive oil, carrot, tomato paste, sage, porcini, sugar, garlic, sherry vinegar
PAPPARDELLE CON RAGU
chefspencil.com
Ingredients: chicken stock, pappardelle, rosemary, ground beef, ground chicken, pancetta, ground pork, milk, butter, celery, red wine, carrot, bay leaf, parsley, olive oil, clove, tomato, onion, garlic, nutmeg
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: chicken stock, pappardelle, rosemary, ground beef, bacon, ground pork, parmesan, half and half, white wine, extra virgin olive oil, bay leaf, celeriac, pink peppercorn, button mushroom, sage, thyme, onion, garlic, chili flake, nutmeg