rosemary, chicken stock, parsley, flour, lemon & canned anchovy recipes
4 recipes
Page 1
Rolled leg of lamb with anchovy, parsley and lemon
goodhousekeeping.com
Ingredients: chicken stock, canned anchovy, flour, lemon, rosemary, parsley, leg of lamb, bread crumbs, white wine, sun dried tomato, egg, olive oil, garlic
Roast leg of lamb stuffed with herbs, macadamia nuts and lemon
deliciousmagazine.co.uk
Ingredients: chicken stock, canned anchovy, flour, lemon, rosemary, parsley, leg of lamb, pancetta, macadamia, sourdough bread, white wine, olive oil, oregano, thyme, garlic
Herb-Stuffed Pork Loin
howtofeedaloon.com
Ingredients: chicken stock, canned anchovy, flour, lemon, rosemary, parsley, pork loin, parmesan, heavy cream, white wine, shallot, brown sugar, basil, olive oil, capers, garlic
Herb stuffed pork loin: the recipe to make a delicious meal
cookist.com
Ingredients: chicken stock, canned anchovy, flour, lemon, rosemary, parsley, pork loin, parmesan, heavy cream, white wine, shallot, brown sugar, basil, olive oil, capers, garlic