rosemary, chicken stock, red wine & venison recipes

15 recipes

Page 1

Venison

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Ingredients: chicken stock, venison, rosemary, red wine, bread, vegetable oil, egg, cornstarch, thyme, mustard

Braised Venison Legs with Vegetables

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Ingredients: chicken stock, venison, rosemary, red wine, peppercorn, shallot, carrot, juniper berry, allspice, celeriac

Roast Venison

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Ingredients: chicken stock, venison, rosemary, red wine, cherry tomato, vegetable oil, bay leaf, white beans, cornstarch, green beans, garlic

Venison with Cherry Sauce

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Ingredients: chicken stock, venison, rosemary, red wine, balsamic vinegar, wild game rub, carrot, vegetable oil, celeriac, cornstarch, sour cherry, onion, sugar

Venison Fillet with Fried Potatoes

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Ingredients: chicken stock, venison, rosemary, red wine, bacon, walnut, butter, currant jelly, grapeseed oil, vegetable oil, allspice, clove, potato

Pan-Seared Venison with Vegetable Pasta

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Ingredients: chicken stock, venison, rosemary, red wine, tagliatelle, celery, zucchini, vegetable oil, bay leaf, olive oil, clove, cornstarch, bell pepper, onion, garlic

Deer Meat Skewer with Coffee Sauce and Fried Chestnut Potatoes

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Ingredients: chicken stock, venison, rosemary, red wine, bacon, ghee, butter, chestnut, balsamic vinegar, espresso, celeriac, onion, potato, mango, nutmeg

Roast Venison with Pumpkin Gratin

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Ingredients: chicken stock, venison, rosemary, red wine, swiss cheese, butter, celery, shallot, ginger powder, carrot, vegetable oil, juniper berry, allspice, pumpkin, onion, garlic

Roast Venison with Pumpkin Gratin

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Ingredients: chicken stock, venison, rosemary, red wine, swiss cheese, butter, celery, shallot, ginger powder, carrot, vegetable oil, juniper berry, allspice, pumpkin, onion, garlic

Venison Goulash with Noodles

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Ingredients: chicken stock, venison, rosemary, red wine, bacon, tagliatelle, butter, celery, lemon, zucchini, vegetable oil, bay leaf, tomato paste, onion, canned tomato, wild mushroom

Venison with Chestnut Puree and Scallions

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Ingredients: chicken stock, venison, rosemary, red wine, heavy cream, butter, chestnut, celery, lingonberry jam, carrot, vegetable oil, juniper berry, sage, leek, thyme, scallion

Venison with Chanterelles and Blueberries

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Ingredients: chicken stock, venison, rosemary, red wine, milk, butter, pastry flour, shallot, blueberry, egg, parsley, olive oil, thyme, garlic, canola oil, wild mushroom

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: chicken stock, venison, rosemary, red wine, milk, butter, pastry flour, peppercorn, carrot, vegetable oil, bay leaf, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, thyme, onion, potato, garlic

Venison Stew with Pearl Onions and Dumplings

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Ingredients: chicken stock, venison, rosemary, red wine, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, carrot, vegetable oil, bay leaf, juniper berry, egg, parsley, tomato paste, thyme, onion, pearl onion, garlic, nutmeg

Venison Fillet with Risotto

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Ingredients: chicken stock, venison, rosemary, red wine, almond, bread crumbs, butter, celery, shallot, honey, carrot, vegetable oil, dark couverture chocolate, bay leaf, egg, parsley, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg