rosemary, chicken stock, vegetable oil, flour & rabbit recipes
1 recipes
Page 1
Braised rabbit with mustard-tarragon sauce and bread dumplings
kitchenstories.com
Ingredients: chicken stock, rabbit, flour, rosemary, vegetable oil, hazelnut, milk, bread, butter, creme fraiche, white wine, shallot, brandy, egg, thyme, garlic, tarragon, mustard