rosemary, chicken stock, white wine, bell pepper & canned anchovy recipes
2 recipes
Page 1
Braised lamb shanks with white bean purée
womensweeklyfood.com.au
Ingredients: chicken stock, canned anchovy, white wine, rosemary, bell pepper, lamb shank, butter, cream, red onion, canned beans, olive oil, onion, canned tomato, garlic
Fish braised with tomatoes, mussels and clams ( SERVES 6 )
eatwell.co.nz
Ingredients: chicken stock, canned anchovy, white wine, rosemary, bell pepper, whitefish, clam, mussel, almond, red onion, bay leaf, olive oil, tomato, saffron, garlic