rosemary, chile pepper, balsamic vinegar & lamb shank recipes

1 recipes

Page 1

Lamb shank & bean ragu

womensweeklyfood.com.au

Ingredients: lamb shank, balsamic vinegar, rosemary, chile pepper, canned anchovy, flour, celery, red wine, carrot, parsley, white beans, olive oil, borlotti beans, cinnamon, onion, canned tomato, garlic