rosemary, chile pepper, carrot & beef stock recipes

4 recipes

Page 1

Lamb and barley soup

womensweeklyfood.com.au

Ingredients: beef stock, rosemary, carrot, chile pepper, lamb shank, pearl barley, celery, parsley, olive oil, tomato paste, onion, garlic

Easy Chunky Beef Stew

sweetcaramelsunday.com

Ingredients: beef stock, rosemary, carrot, chile pepper, beef roast, flour, dessert wine, garlic powder, peas, olive oil, thyme, potato, canned tomato

Lamb osso buco

womensweeklyfood.com.au

Ingredients: beef stock, rosemary, carrot, chile pepper, lamb shank, coconut oil, celery, cauliflower, canned whole tomato, tomato paste, cavolo nero, onion, garlic

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: beef stock, rosemary, carrot, chile pepper, lamb shank, flour, butter, celery, lemon, peppercorn, fennel, extra virgin olive oil, red wine, polenta, bay leaf, parsley, tomato paste, capers, thyme, onion, brussels sprout, garlic, vegetable broth