rosemary, chile pepper, carrot, olive oil & canned anchovy recipes
2 recipes
Page 1
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, rosemary, carrot, olive oil, chile pepper, lamb shank, flour, celery, balsamic vinegar, red wine, parsley, white beans, borlotti beans, cinnamon, onion, canned tomato, garlic
Duck with Orange, Chickpeas and Escarole
lacucinaitaliana.com
Ingredients: canned anchovy, rosemary, carrot, olive oil, chile pepper, duck breast, ghee, celery, brandy, orange, bay leaf, chickpea, sage, onion, endive, potato, garlic, white rice