rosemary, chile pepper, extra virgin olive oil & vegetable broth recipes
5 recipes
Page 1
Butternut Squash and Pancetta Penne
thehappyfoodie.co.uk
Ingredients: extra virgin olive oil, rosemary, chile pepper, vegetable broth, pancetta, parmesan, short-cut pasta, shallot, butternut squash
Gennaro's butternut squash & pancetta penne
jamieoliver.com
Ingredients: extra virgin olive oil, rosemary, chile pepper, vegetable broth, pancetta, parmesan, short-cut pasta, shallot, butternut squash
Risotto All Zucca (Pumpkin Risotto)
travelwithkat.com
Ingredients: extra virgin olive oil, rosemary, chile pepper, vegetable broth, parmesan, butter, celery, white wine, pumpkin, onion, risotto rice
Jamie s superb pumpkin soup with parmesan croutons
taste.com.au
Ingredients: extra virgin olive oil, rosemary, chile pepper, vegetable broth, parmesan, rustic italian bread, celery, red onion, carrot, olive oil, sage, pumpkin, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: extra virgin olive oil, rosemary, chile pepper, vegetable broth, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, fennel, red wine, carrot, polenta, bay leaf, parsley, tomato paste, capers, thyme, onion, brussels sprout, garlic