rosemary, chile pepper, lemon, parsley & bay leaf recipes
8 recipes
Page 1
Tuscan Brined Pork Chops with Salsa Verde
familystylefood.com
Ingredients: lemon, rosemary, bay leaf, parsley, chile pepper, pork ribs, brown sugar, extra virgin olive oil, capers, cilantro, garlic
Tuscan Bean Soup
frontiercoop.com
Ingredients: lemon, rosemary, bay leaf, parsley, chile pepper, vegetable soup, celery, garlic powder, basil, bouillon cube, tomato flakes, thyme
Greek-Style Lamb Meatballs (Kofta) with Yogurt Sauce
eatsmarter.com
Ingredients: lemon, rosemary, bay leaf, parsley, chile pepper, ground lamb, milk, bread, yogurt, pita, egg, olive oil, thyme, garlic
savory navy beans
glebekitchen.com
Ingredients: lemon, rosemary, bay leaf, parsley, chile pepper, chicken stock, bacon, shallot, fire-roasted tomato, white beans, olive oil, thyme, onion, garlic
Mediterranean Mussels with Farro
eatingrules.com
Ingredients: lemon, rosemary, bay leaf, parsley, chile pepper, mussel, farro, celery, peppercorn, white wine, extra virgin olive oil, carrot, onion, sugar, canned tomato, garlic
Sous Vide Pork Loin with Olive Medley Recipe
howmuchisin.com
Ingredients: lemon, rosemary, bay leaf, parsley, chile pepper, pork loin, walnut, freekeh, cumin, orange, green olives, dried apricot, garlic powder, fresh mint, coriander powder, spinach, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lemon, rosemary, bay leaf, parsley, chile pepper, lamb shank, beef stock, flour, butter, celery, peppercorn, fennel, extra virgin olive oil, red wine, carrot, polenta, tomato paste, capers, thyme, onion, brussels sprout, garlic, vegetable broth
Spanish food? From the Big Green Egg, of course!
biggreenegg.eu
Ingredients: lemon, rosemary, bay leaf, parsley, chile pepper, chicken stock, chicken thighs, rabbit, almond, flour, butter, fava beans, shallot, paprika, orange, cucumber, red wine vinegar, basil, egg, olive oil, cinnamon, tomato, oregano, saffron, bell pepper, confectioners’ sugar, paella rice, sugar, garlic, cognac