rosemary, chile pepper, vegetable broth & bay leaf recipes
6 recipes
Page 1
Chicken and Barley Stew
goodhousekeeping.com
Ingredients: rosemary, bay leaf, chile pepper, vegetable broth, chicken breast, pearl barley, celery, peas, olive oil, leek, garlic
Catherine Fulvio's Leek, Chilli & Spinach Soup
rte.ie
Ingredients: rosemary, bay leaf, chile pepper, vegetable broth, flour, bread, yogurt, butter, sun dried tomato, chive, egg, leek, spinach, thyme, potato
Red Pepper and Tomato Soup
foodandspice.com
Ingredients: rosemary, bay leaf, chile pepper, vegetable broth, cumin, lemon, red onion, ginger root, marjoram, olive oil, tomato, coriander powder, bell pepper, thyme, garlic, cayenne
Gluten-Free Northern Italian Autumn Minestrone
allrecipes.com
Ingredients: rosemary, bay leaf, chile pepper, vegetable broth, parmesan, macaroni, celery, zucchini, carrot, olive oil, borlotti beans, pumpkin, oregano, bell pepper, onion, potato
Lamb chilli casserole
goodtoknow.co.uk
Ingredients: rosemary, bay leaf, chile pepper, vegetable broth, lamb shoulder, celery, orange, canned potato, red wine, carrot, olive oil, tomato paste, cornstarch, tomato, onion, garlic, mixed herbs
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: rosemary, bay leaf, chile pepper, vegetable broth, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, fennel, extra virgin olive oil, red wine, carrot, polenta, parsley, tomato paste, capers, thyme, onion, brussels sprout, garlic