rosemary, chili flake, canned chickpea & cavolo nero recipes

3 recipes

Page 1

Easy Chickpea and Kale Tuscan-Style Soup

thedefineddish.com

Ingredients: rosemary, cavolo nero, canned chickpea, chili flake, chicken broth, celery, lemon, extra virgin olive oil, carrot, bay leaf, thyme, onion, canned tomato, garlic

Hearty Kale-Bean Soup

jamiegeller.com

Ingredients: rosemary, cavolo nero, canned chickpea, chili flake, celery, shallot, paprika, brown rice, garlic powder, carrot, sumac, parsley, olive oil, lima beans, canned tomato, garlic

Creamy Toscana Gnocchi

monkeyandmekitchenadventures.com

Ingredients: rosemary, cavolo nero, canned chickpea, chili flake, vegan parmesan, flour, gnocchi, tamari, tomato sauce, sun dried tomato, onion flake, garlic powder, non-dairy milk, white miso, canned beans, bay leaf, parsley, tomato paste, onion powder, thyme, onion, garlic, vegetable broth