rosemary, chili flake, potato, bay leaf & anchovy paste recipes
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Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: anchovy paste, rosemary, bay leaf, potato, chili flake, leg of lamb, beef broth, flour, butter, celery, lemon, shallot, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, tomato paste, onion, garlic